217 Best Restaurants in Washington, D.C., USA

2 Amys

$$ | Upper Northwest Fodor's choice

Call it the Brando of D.C. pizzerias, because this Neapolitan sensation has played godfather to a number of throne-stealing wood ovens elsewhere in town since it opened more than a decade ago. Simple recipes allow the ingredients to shine through and make the "wine bar" menu of small Italian plates as exemplary as the pies. You may be tempted to go for the D.O.C. pizza (it has Denominazione di Origine Controllata approval for Neapolitan authenticity), but don't hesitate to try the meatballs, salt cod croquettes, deviled eggs, or really any of the little things. At busy times, there can be a wait for a table, and the noisy din of a packed house may discourage some diners.

3715 Macomb St. NW, Washington, District of Columbia, 20016, USA
202-885–5700
Known For
  • authentic Neapolitan wood-fired pizza with a chewy crust
  • homemade charcuterie at the wine bar
  • family-friendly (read: noisy) atmosphere
Restaurants Details
Rate Includes: No lunch Mon.–Fri., Reservations not accepted

All-Purpose Pizzeria

$$ | D.C. Waterfront Fodor's choice

“Best pizza in D.C.” is a hotly contested title, but All-Purpose Pizzeria down on the Capitol Riverfront is a strong contender. Its whole wheat dough is carefully made with high-quality ingredients, and you’ll find a mix of classic and intriguing choices like chili-roasted corn, chili-lime aioli, or truffle honey. Garlic knots make for a delicious starter, and you can round off your meal with a range of desserts, including tiramisù and a freshly baked cookie with award-winning gelato from Dolcezza.

Anafre

$$ | Columbia Heights Fodor's choice
At this celebrated restaurant, whose name means "clay oven, chef Antonio Solis infuses his creative dishes with the regional flavors of his native Mexico. The queso fundido (savory melted cheese) served in a banana leaf is one of the most requested starters. The platos fuertes (entrées) include a whole red snapper made Veracruz style with shirmp and sofrito sauce. There's also a wide variety of tacos, from oyster to chicken mole poblano. Wash down your meal with a selection from the extensive cocktail list, which puts mezcal and tequila front and center.

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Baked & Wired

$ | Georgetown Fodor's choice

Skip the chain bakeries and head to Baked & Wired for their legendary cupcakes (the red velvet is a must), savory scones, and chocolate chip cookies. Any D.C. native will tell you this is one of their favorite spots! Also, coffee lovers will be pleased with all the options on the menu. 

Bantam King

$ | Penn Quarter Fodor's choice

From the owners of Daikaya, Bantam King is another fun option for ramen in the Penn Quarter neighborhood. Chicken broth serves as the base of their flavorful ramen with noodles sourced from Sapporo, Japan. There's also a vegetarian option on the menu. In addition to ramen, Bantam King offers crispy Nashville hot fried chicken, a favorite among regulars. 

501 G St. NW, Washington, District of Columbia, 20001, USA
202-733–2612
Known For
  • rich ramen bowls
  • lively dining room
  • fried chicken
Restaurants Details
Rate Includes: Walk-in only

Ben's Chili Bowl

$ | U Street Fodor's choice

A U Street fixture for decades, Ben's serves chili—on hot dogs, on Polish-style sausages, on burgers, and on its own—to Washingtonians and visitors alike. The shiny, red-vinyl stools give the impression that little has changed since the 1950s (the original location still doesn't accept credit cards), but don't be fooled: this favorite of former President Barack Obama has rocketed into the 21st century with an iPhone app, an upscale Southern cuisine restaurant next door, and menu additions like turkey burgers and meatless chili that nod to modern times. Add cheese fries and a milkshake to your order if you dare. Southern-style breakfast is served from 6 to 10:45 on weekdays and from 7 to 10:45 on Saturday. Ben's has added spots on H Street NE and in Arlington and at Reagan Airport, too.

Café Riggs

$$ | Penn Quarter Fodor's choice

This spacious restaurant is on the ground floor of the 130-year-old Riggs Bank Building, now known as the Riggs Hotel. The café boasts large Corinthian columns, original stone floors, a sky-high ceiling, and Palladian windows. The menu is as luxurious as its surroundings: an ample raw bar featuring caviar, oysters, and crab. If seafood is not your thing, there are plenty of other choices, like steak frites and duck breast. 

Call Your Mother Deli

$ | Foggy Bottom Fodor's choice

Craving bagels? One of the most popular bagel shops in D.C., Call Your Mother Deli, recently expanded to the West End neighborhood. A modern take on a Jewish deli, their specialty is bagels, ranging from the classic everything bagel to more unique flavors like blueberry muffin. Located in the lobby of Yours Truly DC hotel, you can find a steady line for breakfast and lunch from locals who love their bagels and creative toppings. Aside from the bagel sandwiches and flavored cream cheeses, you can also order donuts, muffins, and cookies. 

Cava

$ | Chinatown Fodor's choice

For those looking for a quick Mediterranean-inspired bite, Cava is a great option. Start with a base of grains, salads, or pita and top with a selection of proteins and savory dips and spreads such as hummus, tzatziki, spicy feta, and harissa. Don't be intimated by the long line—it moves pretty fast.

Cava Mezze

$$ | Eastern Market Fodor's choice

This modern mecca for mezes (small plates for sharing) delivers delicious, chic Mediterranean cuisine without the whiz-bang conceits of its pricier cousins. There are few surprises on the menu, save for the feta hush puppies, but the wood-and-brick interior and gallant service make the traditional dishes feel new again. Delicious Greek dishes are available, from fluffy taramosalata (salmon roe dip) with a touch of citrus to mini-gyros that are big on flavor. Fast-casual Cava Grill is a spin-off of this place and serves the menu's greatest hits at more than 15 (and counting) D.C.-area spots.

527 8th St. SE, Washington, District of Columbia, 20003, USA
202-543–9090
Known For
  • crazy feta hush puppies and spicy lamb sliders
  • lots of vegan and gluten-free options
  • all-you-can-eat brunch with 25¢ mimosas
Restaurants Details
Rate Includes: No lunch Mon.

Chaia

$ | Chinatown Fodor's choice

Chaia started its vegetarian taco fast-casual restaurant in Georgetown and has expanded its popular concept to Downtown D.C. Guests can choose from veggie tacos featuring braised mushrooms, kale and potato, roasted eggplant, and sweet potato hash. The menu also includes enchiladas, quesadillas, and sides like rice and beans. Although the selections feature cheese, they are easily customizable to vegan. 

Chez Billy Sud

$$$ | Georgetown Fodor's choice

A favorite for an elegant working lunch, this cozy gem spotlights southern French cooking and serves lunch, dinner, and weekend brunch. On the menu, you will find classic French fare such as duck confit, steak and fries, and mussels. The dining space consists of three distinct spaces: a quaint indoor dining room with vintage French art, a picturesque patio surrounded by greenery, and a third dining room with an active fireplace in the winter for a cozy, romantic vibe. 

1039 31st St. NW, Washington, District of Columbia, 20007, USA
202-965–2606
Known For
  • chicken liver mousse appetizer
  • elegant atmosphere
  • fine selection of French wines
Restaurants Details
Rate Includes: Closed Mon., Reservations Recommended

Chloe

$$ | D.C. Waterfront Fodor's choice

Successfully balancing casual with sophisticated and local with upscale, this is the perfect neighborhood restaurant, and its inclusion in the Michelin Guide is further proof. Chef Haidar Karoum, previously at Proof, Estadio, and Doi Moi, traces a delicious personal culinary journey at Chloe, with dishes from across the globe that are served with noteworthy flair. The menu changes seasonally and features small, shareable plates. The sommelier can help you pair wines with your meal, while the pastry chef crafts superb desserts. Come by for the sacred institution of D.C. brunch on weekends between 11 and 4.

City Tap House

$$ | Penn Quarter Fodor's choice

This upscale gastropub chain just a block from the convention center offers more than 40 beers on tap and loads of bottles. The high ceilings, reclaimed wood walls, and copper bar give the large spot a warm, rustic feel. Expect standard American pub comfort food with a few upscale plates like grilled ahi tuna and miso-glazed salmon. There's also a solid brick-oven-pizza selection. It gets a nice crowd, but you never feel crowded in the spacious bar–dining room. The jumping happy hour offers great prices.

Colada Shop

$ | D.C. Waterfront Fodor's choice

There was great excitement in summer 2020, when the second Colada Shop opened, an extension of its very popular first branch in Northwest D.C. Its breakfast menu, in particular, is extensive and appealing, bringing a Cuban twist to familiar-sounding offerings and serving a wide variety of coffees, including café con leche and café bonbon, made with condensed milk. And while it may feel strange to have baked eggs for dinner rather than breakfast, it’s certainly worth breaking with convention for the sake of the chorizo and chickpea calderos. If you’ve never had sweet plantains before, this is a great place to try them. Finish your meal with churros, and you’ll be thoroughly satisfied.

Colada Shop

$ | U Street Fodor's choice
Escape to Cuba via a cafesito at this spot, which has a two-floor patio and is situated just off lively 14th Street. If you'd like something more potent than a coffee, there are plenty of cocktails, from piña coladas to guava frosé. For breakfast, the guava paselitos are must tries, as are the lunch menu's Cubano sandwiches, made with fresh Cuban-style bread and savory strips of roasted pork.

Cork Wine Bar & Market

$$ | U Street Fodor's choice

This rustic, dimly lit wine bar brings chic cuisine to the city's hippest neighborhood. The wine list features rare varietals—with a dozen still under $11 per glass—but even teetotalers will be enchanted by the menu's classic dishes. The duck confit, avocado bruschetta, and grilled hanger steak are standouts, while the ginger-caramel pot de crème is a favorite for dessert.

1805 14th St. NW, Washington, District of Columbia, 20009, USA
202-265–2675
Known For
  • more than 50 wines by the glass
  • relaxing patio
  • favorite small plates to share
Restaurants Details
Rate Includes: Closed Mon., Reservations essential

Crimson Diner + Whiskey Bar

$ | Chinatown Fodor's choice
An upscale, Southern-influenced diner with an open kitchen and lively bar, Crimson offers seating in booths to convey that diner feel. A huge breakfast menu is available all day, and dinner plates include shrimp and grits, rainbow trout, and, yes, meat loaf. The diner itself is bright and airy, with huge windows facing out to busy 7th Street. Downstairs in the basement is the large, beautifully appointed Whiskey Bar, featuring more than 200 spirits and seating more than 300, a modern take on the old speakeasy. All the way upstairs on the top floor is the Crimson View, a standalone bar–café with expansive views of the city that seems to have something for everyone.

Das Ethiopian Cuisine

$$ | Georgetown Fodor's choice

The highest concentration of the Ethiopian diaspora lives in the Washington, D.C. metro area, which means there is no shortage of Ethiopian restaurants. DAS, a long-standing restaurant on M Street, provides an upscale dining experience with one of the District's most popular global cuisines. You'll find all the Ethiopian classics, such as the chicken doro wat (chicken with a spicy pepper sauce). Vegetarians and vegans will enjoy the many plant-based options. Skip the fork and use injera, a spongy flatbread, to scoop up the hearty stews and sauces served.

1201 28th St. NW, Washington, District of Columbia, 20007, USA
202-333–4710
Known For
  • Ethiopian fine dining
  • spicy sauces
  • patio dining in nice weather
Restaurants Details
Rate Includes: Closed Mon. No lunch Tues. and Wed.

Dolcezza at the Hirshhorn

$ | The Mall Fodor's choice

Popular D.C. coffee and gelato chain Dolcezza set up shop at the Hirshhorn Museum a few years ago, making it the only locally owned café in a Smithsonian museum. On a hot summer day, cool down with a heaping cone of their beloved pistachio gelato or recharge with a strong espresso. Located in the futuristic-looking lobby designed by the internationally acclaimed Japanese artist Hiroshi Sugimoto, it has stunning tables made in the shape of the roots of a medieval Japanese nutmeg tree. The café also offers freshly made sweet and savory pastries to appeal to the diverse taste of its guests.

Dukem

$$ | U Street Fodor's choice

For more than 20 years, Dukem has been a favorite of those seeking authentic Ethiopian food. Guests come for the injera, a spongy flatbread topped with tibs, a dish with cubed tender lamb or beef fried with onion, rosemary, jalapeño pepper served with injera, and salad and spicy awazie sauce. Dukem also has vegan and vegetarian-friendly combinations with spicy split lentils, yellow peas, greens, cabbage, potatoes in spicy sauce, and also shiro. Order tej (Ethiopian honey wine) for the full Ethiopian dining experience. On the weekends, you may catch live music from local Ethiopian performers.

1114--1118 U St. NW, Washington, District of Columbia, 20009, USA
202-667–8735
Known For
  • well-established restaurant
  • vegetarian- and vegan-friendly options
  • occasional live Ethiopian music on weekends

Estadio

$$$ | Logan Circle Fodor's choice

The name of this polished palace means "stadium," and its gorgeously baroque interior, which surrounds a high-wire open kitchen, makes a perfect stage for energetic and flavorful uses of top-notch ingredients. The menu, developed during research jaunts throughout Spain, is a master class in tapas, with smoky grilled scallions punched up by garlicky romesco sauce and tortilla española smoother than any served in Barcelona. The bar menu is equally inventive. Try a slushito to get a delightful alcoholic twist on the beloved slushie. For dessert, don't miss the sweet-and-salty manchego cheesecake with pistachio granola.

1520 14th St. NW, Washington, District of Columbia, 20005, USA
202-319–1404
Known For
  • classic Spanish tapas with new flavors
  • boozy slushies
  • beautiful dining room
Restaurants Details
Rate Includes: Closed Tues. No lunch Mon.–Thurs., Reservations essential

Farmers Fishers Bakers

$$ | Georgetown Fodor's choice
This restaurant near the Washington Harbour, on the banks of the Potomac River, is owned by a collective of farmers and emphasizes sustainable ingredients. The menu runs the gamut—from fresh-baked bread (there's an on-site bakery) to sushi rolls, burgers to pizza, vegetarian options and wild-caught salmon to locally raised chicken and beef—and mixologists shake up tasty tiki drinks.

Good Stuff Eatery

$ | Capitol Hill Fodor's choice

Fans of Bravo's Top Chef will first visit this brightly colored burgers-and-shakes joint hoping to spy charismatic celebrity chef Spike Mendelsohn, but they will return for the comfort-food favorites (and learn it's a family effort). The lines can be long, as it's a favorite lunch spot of congressional aides, but the Mendelsohns’ inventive burgers are worth the wait (there also are creative salads and Southern-fried chicken sandwiches). After placing your order cafeteria-style, grab several of the fresh dipping sauces for the tasty thyme-and-rosemary-seasoned hand-cut skinny fries or Vidalia onion petals. Just as important, leave room for a toasted marshmallow or Milky Way malted shake that's as thick as the ones you remember from childhood.

303 Pennsylvania Ave. SE, Washington, District of Columbia, 20003, USA
202-791--0168
Known For
  • fun burgers like the "Prez" (with bacon, onion marmalade, and Roquefort cheese)
  • thick malted milkshakes
  • variety of dipping sauces for hand-cut skinny fries

Hank's Oyster Bar Dupont Circle

$$$ | Dupont Circle Fodor's choice

At this chic take on the shellfish shacks of New England, daily offerings include a half-dozen varieties of oysters on the half shell and lobster rolls, fried shrimp, oyster po’boys, and other fish dishes. For those who prefer turf to surf, the molasses-braised beef short ribs and roasted chicken entrées are excellent choices. There are no desserts, so don't be afraid to have your fill of the classy entrées!

1624 Q St. NW, Washington, District of Columbia, 20009, USA
202-462–4265
Known For
  • a bittersweet chocolate chunk at the end of the meal
  • half-price oyster bar happy hours
  • great cocktails
Restaurants Details
Rate Includes: Dinner and weekend brunch only; closed Mon.

Jack Rose Dining Saloon

$$$ | Adams Morgan Fodor's choice

With an extensive collection of whiskey bottles on the wall including vintage spirits, the food sometimes gets overshadowed here. But Southern-inspired dishes like smoked whiskey wings, lump crab cakes, pickled-corn hush puppies, and buttermilk biscuits make the menu much more than just something to accompany all the booze. A late-night selection of bites and supper plates makes it a good spot for a nightcap, too. The rooftop terrace facing 18th Street makes it the perfect place to people-watch in Adams Morgan.

Kafe Leopold

$$ | Georgetown Fodor's choice

A slice of Europe in Georgetown, Kafe Leopold has an all-day coffee-and-drinks bar, olive-and-onion tarts, crispy schnitzel paired with arugula, and a decadent assortment of pastries. Tucked away in Cady's Alley, the restaurant sits on a quiet side street with design shops and restaurants. The setting is an architecturally hip dining space, with roll-up window walls and a patio complete with a fountain, perfect for sitting with a glass of Grüner Veltliner and taking in the views. 

Komi

$$$$ | Dupont Circle Fodor's choice

Young, energetic chef-owner Johnny Monis offers one of the city's most adventurous dining experiences in this tiny space. The multicourse, prix-fixe menu, which changes daily, showcases contemporary fare with distinct Mediterranean influences. Buzzed-about plates have included mascarpone-filled dates with sea salt and succulent spit-roasted goat with pita bread.

Reservations open 30 days in advance, with phones open from 2 pm to 4 pm Tuesday through Saturday.

1509 17th St. NW, Washington, District of Columbia, 20036, USA
202-332–9200
Known For
  • intimate ambience
  • impressive wine list (but no cocktails)
  • reservations that book up very quickly
Restaurants Details
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential

L'Ardente

$$$$ | Downtown Fodor's choice

L’Ardente serves traditional Italian flavors in a glamorous setting (think Missoni curtains) in the heart of the city. The buzzy restaurant, known for its 40-layer lasagna and tiramisu flambé, is a place to be seen by politicians and celebrities, including former president Barack Obama. The best seats in the house are at the chef's counter, where you can see the team assembling pizzas and crafting their indulgent pasta dishes.

200 Massachusetts Ave. NW, Washington, District of Columbia, 20001, USA
202-448-0450
Known For
  • elaborate cocktails
  • lively dining room
  • 40-layer lasagna
Restaurants Details
Rate Includes: Reservations recommended

La Famosa

$$ | D.C. Waterfront Fodor's choice

Bright and cheerful, with a pleasant patio, this Puerto Rican restaurant is a recently added gem to the D.C. dining scene. The flavors are fresh and delightful; don't miss the octopus salad or the mahi sandwich, which comes with slaw and and sweet pepper aioli. There's plenty for meat-lovers to enjoy, too, from pork-infused rice to a hearty beef stew. The cocktails are delicious, and can be made virgin-style, too.