35 Best Restaurants in Cairo, Egypt

On the rooftop terrace of Le Riad Hotel de Charme, Zeeyara serves modernized Egyptian dishes, including a remarkable assortment of hot and cold mezzes and soups and specialties such as boneless stuffed pigeon or lamb with rice, mixed nuts, peas, and cinnamon—a must-try even if you're not a fan of lamb. Desserts are also delicious, and the mocktails are worth a try.

Known for its relaxed vibe, Zööba offers Egyptian street food featuring modern twists (and slightly higher prices), all of it made with locally sourced ingredients. Be sure to try the ful (fava-bean stew) and ta’amiya (falafel) with pickled lemons, though the koshary (macaroni casserole) is also divine.

Although it's been around for more than 120 years, this restaurant remains a hidden gem, nestled amid Islamic Cairo's narrow alleyways. The menu focuses on Egyptian grilled meats, and a typical order for two people consists of ½ kilo (1 pound) of kebab and kofta, which are always served with fresh local salad, tahini, pickles, and aish baladi (Egyptian flatbread).

Flakey layers of fiteer pastry generously stuffed with your choice of sweet or savory fillings is what Abo Sherif is known for, and every order is made fresh on the spot—you can even watch the dough being flipped, stuffed, and placed in a brick oven. It’s customary to take your fiteer to the café across the street and enjoy it with black tea served with fresh mint leaves.

You'll feel as if you've entered an Arabian palace when you pass through the portal of this restaurant. The food perfectly complements the decor, with hot and cold mezze and dishes such as moussaka, okra-and-veal-shank stew, and muammar (savory rice with cream)—all of it impressive. Abou El Sid has branches across Cairo and elsewhere in Egypt, but the decor makes the Zamalek location unique.

Although the decor is pure Arabian, the cuisine is authentic Lebanese. Fresh bread makes a nice accompaniment to the delicious soups, stews, grilled meats, and hot or cold mezzes.

When it comes to speedy service, McDonald's could learn a thing or two from the Saudis who own Al-Tazaj. They claim to get their produce from farm to grill in fewer than four hours, which is why (despite the fast-food joint look) this place turns out juicy grilled chicken—and little else. The birds are small, so you might want two; and while you're at it, ask for an extra container of the garlicky tahini to use as a dip.

The setting, atop a hill overlooking suburbia and a 20-minute drive from the pyramids, is new, but this Egyptian barbecue restaurant has been in business for more than 60 years. Seated at a wooden table surrounded by stonework, you can feast on mezze, grilled chicken or quail, and the freshest of flatbread—you might even get a glimpse of the women who masterfully prepare it.

Here, you can feast on Egyptian-style seafood, priced by weight and cooked to perfection, without having to visit the coast. The ordering process is streamlined: make your selection from the display, choose how you'd like it prepared (fried, baked, grilled, simmered in a clay tagine), head to a table, and wait for it to arrive. The butterfly shrimp and fish roe batarekh (tagine) with cream are both highly recommended. Prepare to get messy—most Egyptians eat their seafood by hand.

The decor here pays homage to designs used for the mashrabiya (a balcony with an elaborate screen-like enclosure), the service reflects Egyptian hospitality, and the portions of Egyptian and Middle Eastern food are generous. Thursday through Saturday, the live traditional music can be quite loud; opt for the indoor seating area or avoid weekends altogether if you want a peaceful meal. 

Overlooking Qarun Lake, this restaurant in the Lazib Inn Resort & Spa has a cozy, eclectic lounge and serves Egyptian and international cuisine, all prepared with fresh-from-the-garden ingredients. Consider trying one of the Fayyumi dishes; the pigeon is especially noteworthy.

Run by a Thai woman who uses ingredients flown in from Bangkok, this restaurant manages mouthwateringly authentic food that has saved many an expatriate longing for massaman or Penang curries. Start with a soup, perhaps tom kar gai (chicken in a coconut-milk broth), then move on to a delicious glass-noodle salad with shrimp, and end with a curry or two.

Although you can order grilled kofta, stuffed pigeon, moussaka, or home-style stews served with rice, locals come to this family-run hotspot for Egyptian-style rotisserie chicken that's cooked to golden perfection. The waiters speak minimal English, but the chicken is in ovens on the sidewalk, and many dishes are on display inside, so you can point at what you want.

Popular with locals and busy on weekends, this family-style restaurant specializes in Egyptian barbecue with the country's traditional staple dishes served on the side. The decor is a little kitschy, but the food is delicious, portions are generous, and the staff is friendly.

Popular with locals and tourists alike, Fatatry El Hussein (also known as Egyptian Pancake House) specializes in fiteer, Egypt's flaky pastry served with your choice of sweet or savory fillings. For one heavenly bite after another, try the mixed-cheese version; dessert options such as custard or cream and honey will surely satisfy your sweet tooth.

This popular restaurant, built into an alleyway, is a good place to try such Egyptian staples as shorbat ‘ads (lentil soup), which is tasty with a squeeze of lemon in it; ta’amiya (the local version of felafel); and ful (stewed fava beans). You can also enjoy a cold beer or a glass of wine with your food.

Although it's not a fine-dining restaurant, the locally beloved Five Bells has been around for decades and blends a nostalgically proper feel with an easygoing, casual atmosphere. You can sit indoors, where there's a bar, but most people enjoy their Egyptian or international dishes outdoors, under a sizable tent with a central fountain that's surrounded by five bells. The doors open at noon, but it's busier at dinner, when reservations are a good idea.

At this haty (grill room), you can order your tender, juicy meat selection with a chopped salad and a choice of dip (tahina, garlic paste, hummus, baba ganoush) for the side of fresh aish baladi (Egyptian flatbread). Abu Ashraf also serves muyyet salata (salad water), a vinegar shot that many Egyptians enjoy before a hearty meal to whet their appetites. You're sure to chuckle at the restaurant’s quirky and gaudy decor, with portraits of the owner on the wall and, most nights, the man himself behind the register.

With excellent food prepared by Swiss chef Markus Iten, a cozy indoor dining area with a fireplace, and an outdoor terrace with show-stopping views of Qarun Lake, this is the perfect place to fuel up before, during, or after a day of exploring Tunis Village's pottery workshops. The restaurant also offers both pottery and cooking classes.

Overlooking Maydan Sphinx (Sphinx Square), Kandahar serves North Indian food. Consider ordering one of the set menus that include the highly seasoned mulligatawny soup, appetizers, a delicious stewed dal, a lamb or chicken curry, and rice and bread, as well as dessert. This will give you a chance to try a bit of everything. If you like your food heavily spiced, make this known—the heat has been turned down for local tastes. This is not a sign of a lack of authenticity—chili pepper is only one of the spices in the Indian culinary palette. Service is good but prices here are on the high side for quite toothsome but standard Indian fare. You can also order from the menu of the adjoined Lebanese restaurant, Raouche.

As its name suggests, this restaurant specializes in koshary, the street-food favorite that generally consists of macaroni, rice, lentils, and chickpeas topped with a spiced tomato sauce and crispy fried onions. Sit outside, facing a busy intersection, so you can watch life unfold while you eat.

This eatery on the 11th floor of the President Hotel has several comfortable seating areas and is the perfect place to grab a quick coffee or a relaxed dinner with drinks. You can also enjoy a delicious lunch here, though reservations are a good idea.

It’s hard to decide what's best here—the mouthwatering Egyptian food, the Nile views, the Khedive-style interior, or the excellent service. Indeed, La Tarbouche is one of the restaurants that Cairenes most often recommend to visitors.

Despite the arrival in Cairo of internationally recognized American fast-food chains, expats still flock to Lucille's for burgers and Tex-Mex dishes. Lucille's also serves up hearty Western breakfasts. The authentic diner interior keeps homesick Americans happy.

The backdrop for the gourmet, Bedouin-inspired dishes at the restaurant in the Remal El Rayan eco-lodge are sand dunes and Qarun Lake. All together it makes for quite a remarkable experience.

If you, like many members of the expat community, find yourself craving a warm bowl of ramen or some fresh sushi, head to this small, casual restaurant. The Japanese chefs prefer using only authentic ingredients, some of which can be hard to come by in Cairo, so menu offerings tend to change.

The sleek, Art Deco–style interior has beautiful mosaic floors and walls adorned with photographs of actors from the 1960s golden age of Egyptian cinema. The food is likewise classic Egyptian; the rice and pigeon tagine and the spicy potatoes with sausage are good bets.

Although it offers delicious seafood, soups, salads, and pastas, Mo Bistro specializes in meat dishes. From juicy, tender flank steaks to slow-cooked beef shanks to bone marrow, everything is expertly seasoned and prepared. Reservations are a good idea on the weekends.

Thanks to the picture menu, the friendly English-speaking staff, and the free Wi-Fi for customers, this clean, convenient neighborhood restaurant is usually overrun with tourists. The Middle Eastern dishes are often given a local twist, and the menu includes vegan options as well. There are both indoor and outdoor seating areas; if you sit outside, you’ll be joined by friendly felines.