9 Best Restaurants in Auckland, New Zealand

When you are in the mood for superb food without any drama head to Cibo. The name means "good food" in Italian, and it is apt for this restaurant, which has been around for more than 20 years. Chef Kate Fay is known for smart innovative food and the service is led by co-owner Jeremy Turner, who is possibly Auckland's best maître'd. This is a popular venue for weddings, so don't be surprised if you can't get a table on a summer Saturday.

One of the area's most popular breakfast and lunch places, Dizengoff serves hearty Jewish (but not kosher) food to an eclectic clientele. The coffee is among the best around, and there is an ever-changing selection of New Zealand art. This place is always busy; avoid weekends unless you get here early for breakfast (no later than 8). The lemon poppy-seed muffins and coffee make an excellent take-out option along with the bagel filled with chicken and red cabbage.

This light-filled restaurant with floor-to-ceiling glass looks across the harbor to trendy Devonport and the Bayswater boat marina. The menu is based on high-quality fresh local produce, particularly fish and meat cooked to perfection. Salads are made the minute before they are served. The windows are so big you might need your sunglasses on a bright day, and reservations are advised.

Located in the buzzy heart of the Viaduct, Giraffe unites the best local foods with flair and fun. It's open from breakfast until late and whether you are a meat eater or a vegan, the menu will leave you satisfied. The wine list is fantastic and the atmosphere cosmopolitan.

This former bank vault, on one of the city's fashionable backstreets, has a cozy bar from which you can watch passersby through thin venetian blinds. It has garnered a loyal clientele who keep returning for the food and service. The wine list is big and imaginative, showcasing varieties rarely seen elsewhere. Great for lunch, the bistro is popular with the business crowd.

It's no mean feat being the longest-running restaurant in Ponsonby, where the locals and their guests are fussy. The broad Italian menu includes wood-fired pizzas and good pasta. Also worth trying, the fish of the day is served in many ways. Prego is extremely noisy, so don't go there for an intimate chat, though you may find the courtyard quieter. It is always full; a wait is likely, but the expert staff will usher you to the bar. The wine list is comprehensive.

This spot and its tasting menus bring modern cooking to a whole new level. The chefs take a slew of the finest ingredients and combine them in ways that will delight and astound the most jaded palate. The sweet and the savory are combined on beautiful plates with foam, or the finest jus.

There's always something to see at the Soul Bar and Bistro, which fronts the Viaduct Basin on the harbor. The menu is modern with a traditional twist and changes to match the season, but you will always find something good, whether your interest is in fresh fish, meat, or something from the plant family. On the terrace, you're close enough to the moorings to study the paintwork on the yachts, and at night, the bar and outside tables are packed with a polished and often noisy crowd.

The fresh-baked goods, plumber's breakfast (a hearty plate of eggs, hash browns, sausage, bacon, mushrooms, and anything else the chef adds), and coffee make this a great place to spend a morning. The atmosphere is friendly, with customers ranging from cyclists stopping for a fix to locals looking for a hearty breakfast or lunch.