3 Best Restaurants in New Providence and Paradise Islands, Bahamas

Low-slung settees, stucco arches, and reproductions of the eponymous artist's works set a casual and refined tone at this restaurant owned by a husband-and-wife team. He's Bahamian, she's northern Italian, and the fare perfectly blends the two cultures. Sit in the ground-floor garden under large white umbrellas or dine inside the century-old house for lunch or dinner. Start with the warm Parmesan terrine, then dive into freshly made pasta or risotto with prawns, or the filet drizzled with a mouth watering green peppercorn sauce. Be sure to save room for dessert and the delicious handmade cookies that come with coffee.

This Italian restaurant is a great place to go with a small group. Appetizers, entrées, and desserts come in extra-large portions meant to feed a crowd and are served family-style, so the prices can be more affordable (by Paradise Island standards, at least) than they seem at first, especially if you share among several people. The waiters can help you figure out how many dishes you should order without overdoing it. Whatever you choose, save room for dessert—the chocolate cake and ice cream concoction called the "Titanic" requires all hands on deck.

At this restaurant, an outpost of the wildly popular Casa d'Angelo chain in south Florida, chef Angelo Elia brings his famous Tuscan-style cuisine to Paradise. The antipasti display whets the appetite for succulent seafood, hearty pasta dishes, and prime cuts of beef. The dessert pastries are delectable.