16 Best Restaurants in Havana, Cuba

Still Havana's most famous paladar, La Guardia has reached almost legendary status. Enrique Nuñez and his wife, Odeysis, have transformed their early 20th-century town house into a fine paladar. It's so photogenic that scenes in Fresa y Chocolate (Strawberry and Chocolate) were filmed here. The three-floor climb up the squalid but picturesque stairway generates an appetite-enhancing adrenaline. The daily special is never what Enrique and Odeysis need to get rid of but rather what they hope will make you happiest. Look for cherna compuesta a lo caimanero (with coconut and spices) or conejoal aceite de oliva con caponata (cooked in olive oil with a sauce of eggplant, peppers, and onion). On Sunday the restaurant is open only for brunch from noon to 4.

For decades, the elegant dining room in the Hotel Nacional has been one of the city's premier establishments. Despite the table-side shrimp-and-rum flambé performances, which are always entertaining, the atmosphere is generally subdued—even when the place is full. The wine list is excellent, though pricey.

Located near the seafront in the open air, this is one of Havana's best seafood restaurants. Shrimp, crab, lobster, grouper, snapper: every type of seafood available in the Antilles seems to find its way through this bustling kitchen. At night, the restaurant turns into one of Miramar's most popular nightclubs, with a host of live bands and DJs.

Another popular addition to Callejón de Peluquerros (Barbers' Alley), El Figaro's tagline is comida sin pelos (food without hairs). The menu, which was set up by the grandson of Cuba's celebrity chef Gilberto Smith Duquesne, is full of gourmet, stylized Cuban dishes, as well as international favorites such as ceviche or gazpacho. Try the signature dish of lobster cooked in coffee, cream, white wine, and cognac.

Come later in the evening to watch old movies projected onto the outside wall (like a drive-in movie theater), while sampling one of their 15 varieties of mojitos.

Also known as Casa de la Parra (House of the Grape Arbor), this simple, yet elegant restaurant only specializes in typical criollo and Cuban food, despite the name. Sit inside under old wooden beams or outside on the patio under shady grape vines while dining on the classic menu that includes such dishes as morros y cristianos (rice and beans), boniato cocido (boiled yam), various grilled meats, and fish and vegetable fried rice. Although the price is right, make sure to check your bill before paying as sometimes they overcharge.

While both its decor, neighborhood, and context may be Chinese, this restaurant has very little to do with the Orient. (Frankly, rare is the Asiatic face at any Havana Chinese eatery.) Very popular with locals, there's always a queue halfway out the door. The restaurant's menu includes a wide variety of food that is popular with Cubans. The grilled chicken criollo-style is grand and not dry at all, while the shrimp in a cream sauce is delicious. Prepare yourself for king-size portions. Daily offerings and the chef's selections are stapled to the menu daily.

Situated right across from the Capitolio, it might be easy to miss Los Nardos if it wasn't for the long queues. Popular among locals, hefty portions of red snapper, rabbit or chicken and lamb stew are served up daily. There's virtually no exterior signage, and the restaurant is decorated with locally crafted wooden lamps, tables, and chairs, giving the dining room an eclectic decor and a romantic ambience. Make sure that you are on the first floor—and not the upper floor, which is another less stellar eatery.

From its beginnings as the 19th-century Europa Café, the onetime famous colonial-style café and candy shop has reopened as a restaurant serving Cuban and international cuisine. As is typical here, a band plays live Cuban music, greeting visitors walking down Obispo towards the port. Dishes are uninspiring, but if you just want a cheap and simple lunch, this place is good. Plates include basic grilled chicken fillets, traditional Cuban hashed beef, and simple sandwiches cooked by chef Ernesto. There's an extensive cocktail list and an impressively stocked bar. As is often the case in Cuba, the restaurant even sells tobacco products.

Formerly named El Patio, Restaurante Paris is still a romantic and atmospheric option for a meal. It might be hard to pick a spot here: tables are either out on the Plaza de la Catedral or in the patio of the colonial house in which the restaurant is located. The criollo menu is complete, and although the food and service fall short of the spectacular settings, the quality of the ingredients is good. Most notable are the array of seafood dishes, such as lobster in salsa criollo or grilled fish.

Its name means "heaven's temple" in Mandarin, and this temple to Chinese cuisine has enough worshippers that you'll be lucky to find a spot inside. No matter, though, as there are tables outside as well—all the better for watching passersby on Chinatown's wildest street. Prices vary wildly depending on what you order, and while the food is cooked by Chinese chef Xio Luo, it could be a little fresher. Certain dishes (such as the crispy duck) must be ordered in advance.

An elegant, intimate spot in the Hostal Conde de Villanueva, this restaurant specializes in dishes from Vuelta Abajo, Cuba's best tobacco-growing region. Try the pollo yumurino (in a criollo sauce) or the colonial-trapiche fish fillet, which is garnished with a piece of sugarcane dressed in a ginger sauce.