4 Best Restaurants in Nicosia, Cyprus

A classic meze tavern, which opened in 1938, Zanettos is tucked into a side street in Nicosia's atmospheric Old City and filled with a mix of tourists and old-timers. The restaurant dishes up plate after plate of fresh and tasty food for a low, fixed price. Pictures of Cypriot celebrities embracing the chef and his son stare down at you from the walls as you devour superfresh salads, salty halloumi cheese, and tangy olives; hearty veggies like beets, potatoes, and mushrooms; tender meat dishes such as chicken kebabs and veal; and even succulent snails. Be sure to save room for dessert: Lebanese mahalepi, a unique rose-flavored creamy concoction.

If you're looking for a simple, inexpensive meal with pretty views and friendly service, you can't do better than Mattheos, a tiny family-run lunch place near Faneromeni Church. Relax in the square at one of their five or six tables (or inside, if the weather's poor, though the atmosphere isn't as lovely), and choose from a short menu of fresh offerings that may include a legumes plate (white beans, celery, parsley, potatoes, zucchini, and onion, or whatever is available) or tender lamb served with okra and spinach. The smiling owner will bring you her complimentary dessert of the day as a final treat. Though tourists have definitely discovered Mattheos, it still remains a respite of calm within the often-frenetic Old City.

The fare is Italian at this well-regarded and distinctly friendly spot, and those who dine here will also find no shortage of advice available on any topic relating to Cyprus. Choose from an extensive selection of pasta, fish, and meat dishes, and enjoy service in the lush courtyard outside in nice weather (which is most of the time in Cyprus). Complimentary antipasti such as proscuitto and vegetables are offered every day from 6 to 8 pm when you order wine or a cocktail. It's open from 12 pm until late for drinks.