Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Sorry! We don't have any recommendations for County Cork right now.
County Cork, home of the famous Slow Food Ireland movement, has become Ireland's top foodie destination. The mecca: Ballymaloe House, where Myrtle Allen pioneered New Irish cuisine and her daughter-in-law, the celebrated cookery author Darina Allen, learned her trade. Adventurous, well-traveled chefs throughout County Cork make the most of the first-rate local specialties: succulent beef and lamb, game in the winter, fresh seafood, and farmhouse cheeses. The best restaurants are not all in towns: even tiny villages might boast a gastropub.
Irish owner--chef Denis Cotter has won awards for his cookbooks, which have added greatly to the fame of this simple, café-style restaurant. The Mediterranean–Eastern fusion-style food is locally grown, and is known for its imaginative combinations, so tasty that even dedicated meat eaters forget that it's vegetarian.
Sign up for Travel Tips & News
Thank you for your interest!
