5 Best Restaurants in St. Stephen's Green and Around, Dublin

Cake Café

$ | Southside Fodor's choice

At this dreamy little cafe, local, organic, and seasonal are the words to live by, where you can chow down on simple savory and sweet delights, all made with a loving, homey touch. The plant-filled courtyard is also the perfect summer spot for a daytime glass of prosecco and small bites. The surprising eggs and soldiers with roast tomatoes and shallots is a typically delicious dish. Save room for the delicate tarts and moist sugar-dusted sponges. Ask about the fun cooking classes: they're the talk of the town.

Dunne and Crescenzi

$ | Southside Fodor's choice

The unpretentious brilliance of this husband-and-wife restaurant and deli just off Nassau Street is what makes the classy little Italian joint so popular. The menu is extensive but simple: panini, a horde of antipasti, a few choice pasta specials, and some evening meat dishes and desserts. The all-Italian kitchen staff work wonders with high-quality imported ingredients. The gnocchi with a slow-cooked ragù of Gilligan's Hereford Irish beef makes a great lunch. A couple of long tables are perfect for groups, and the hundreds of bottles of wine on shelves cover every inch of the walls. 

Big Fan

$ | Dublin South

Head chef Alex Zhang has brought his own brand of daring Northern Chinese cuisine to this cool, new, city-center spot. The menu changes regularly, but the deep-fried duck wings tossed in secret seasoning and the fresh Irish lobster with tofu egg custard are typically thrilling dishes.

16 Aungier Street, Dublin, Co. Dublin, Dublin 2, Ireland
01-538 8886
Known For
  • innovative Chinese food
  • buzzing atmosphere
  • regular new dishes

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The Good World

$ | Southside

When Dublin's growing Chinese population wants a big, uptown night out, they come here. The surroundings are modest, with large round tables (ideal for groups) in a somewhat dark but comfortable room. The food is authentic and inspired—ask for the black-cover Chinese menu, not the standard, dumbed-down one. The dim sum selection is nonpareil in Ireland, the scallop dumplings are a standout, and the chili-salt squid melts in the mouth. It's the perfect spot to order a load of dishes to be shared by an adventurous group. 

18 S. Great George's St., Dublin, Co. Dublin, Dublin 2, Ireland
01-677–5373
Known For
  • tasty fried squid starter
  • still-warm fresh-baked egg tarts
  • warm, fast service

The Pepper Pot

$ | Southside

The hodgepodge collection of old tablecloths, cutlery, and cups creates a warm, family atmosphere in this sweet little café on the balcony level of the Powerscourt Town House Centre. Weary shoppers resuscitate with the simple menu, fresh-baked goods, TLC, and wonderful people-watching. The soups and sandwiches are top-notch but the salads have a cult following. Tarts are seasonal and cakes are old-school; the Victoria sponge and lemon and poppy seed are two standouts.

S. William St., Dublin, Co. Dublin, Dublin 2, Ireland
01-707–1610
Known For
  • homey vibe
  • best salads in the city
  • divine sponge cake
Restaurants Details
Rate Includes: Closed Sun. No dinner, Reservations not accepted