Ground Burger
$$
Located next to the Calouste Gulbenkian Museum, this is largely considered Lisbon’s best burger joint. It serves American-style burgers, and there’s a new one on the menu every month, plus a vegetarian option.
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For cod dishes prepared with great pride, come to this restaurant that's been specializing in all things bacalhau since 1976. Chef and owner António Pereira learned to cook in the former Portuguese colony of Mozambique, so expect a few Mozambican dishes alongside excellent renderings of Portuguese favorites like bacalhau à brás (creamy shredded cod with egg and potatoes).