Mango's Caribbean Restaurant
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A taste of the islands in landlocked Huntsville is served in this café where the food is as colorful as the sunny decor. Bright-orange mangoes liven up chicken, and star in salads. Braised oxtail is akin to homey beef stew. Meatless "meatloaf" and curry "chicken" are among many vegetarian options. Lighter selections include the seafood served escovitch style (marinated in a pickling sauce and then fried).
