CUCINA enoteca
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An offshoot of Bankers Hill's Cucina Urbana, enoteca occupies a grand two-story space in the Flower Hill Promenade shopping center and is as notable for its whimsical decor—antler chandeliers, burlap-wrapped chairs, and more than 400 horse figurines honor the restaurant's proximity to the Thoroughbred Club—as it is for its beloved Italian food. There are many familiar favorites like the creamy polenta board and pizzas, as well as unique enoteca plates, including short-rib pappardelle, and chicken fra diavolo. The bustling bar and on-site wine shop serve more than 200 varietals, all sold table-side at retail, plus a $10 corkage fee (waved on Sunday). For a little zucchero in your life, try the chocolate panna cotta with mascarpone cream.
