Off the Hook
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Local farmers who provide the food are recognized on the menu of New American dishes that are creative but familiar. Entrées described as "Humble Offerings" sound anything but—lobster and fingerling potato hash accompanies tender short ribs; porcini-encrusted tuna comes with sage-roasted Brussels sprouts and madeira broth. The dining room is simple and orderly, with an often lively bar serving craft cocktails.
