5 Best Restaurants in Atlanta, Georgia

Antico Pizza Napoletana

$$$ | Midtown Fodor's choice

Antico offers a big slice of cheesy, saucy, chewy, Naples-style heaven. The communal tables, as well as the Italian opera on the stereo, give the place a convivial vibe. The best seats are inside the kitchen, where you can watch the wood-burning ovens. Try the enormous Pomodorini pie, with cherry tomatoes, mozzarella, garlic, and basil. This place is popular, so be prepared for long lines.

1093 Hemphill Ave., Atlanta, Georgia, 30318, USA
404-724–2333
Known For
  • authentic Naples-style pizza
  • communal tables
  • no substitutions on toppings
Restaurants Details
Rate Includes: Credit cards accepted

Cooks & Soldiers

$$$ | Midtown
The goal of Cooks & Soldiers is to serve good yet elevated cuisine, and it succeeds. If you truly get to know someone when you’ve eaten with them, Cooks & Soldiers makes this possible with tapas, or pintxos, meant for sharing, and foods cooked on the asador, or wood-fired grill. Walk over after exploring the shops at the Westside Provisions District for small plates of meats, seafood, or grilled veggies.

Old Lady Gang

$$$ | Castleberry Hill
Kandi Burruss-Tucker (of Real Housewives of Atlanta fame) brings the flavors and hospitality of her Georgia upbringing to this Castleberry Hill hot spot, serving generous portions of soul food staples in a relaxed setting. Despite its reality-TV roots, the decor and atmosphere are homey here, and you’ll be tempted to stay all day.

Recommended Fodor's Video

South City Kitchen

$$$ | Midtown

The culinary traditions of South Carolina inspire the dishes served at this cheerful restaurant. This is the place in the city to try out Southern staples like fried green tomatoes, she-crab soup, and buttermilk fried chicken. In the heart of the Crescent Avenue entertainment district, the spare, art-filled restaurant attracts a hip crowd.

The Optimist

$$$ | Midtown

For top-notch seafood, head to this restaurant in a dazzlingly refurbished warehouse space. You can slurp raw oysters on the half shell from the oyster bar or dive into the seafood gumbo, which has dark, complex gravy and is full of meaty hunks of crab. The restaurant has a lively atmosphere (there's a putting green out front) and can get a bit noisy in the middle of dinner.