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This hip, artisanal-pizza joint on the main drag serves up delicious pies in a modern brick-and-wood space below an industrial-style ceiling. Get seated in one of the bright red booths, and your server—likely with nose piercings—will offer a menu of items like “The Camino,” with roast chicken breast, bacon, red onion, two cheeses, chipotle barbecue sauce, and habanero sea salt, or some other sassy twist on the Italian pizza. Or you can sit at the bar, nibble cured olives and sip cucumber water, while you wait for your bubbling and gooey pie to emerge from the wood oven.
