Scotch & Sirloin
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Since the late 1960s this has been a Wichita fine-dining institution, serving hearty comfort food in an elegant setting highlighted by red carpets and brass candelabras. Starters like escargot, oysters Rockefeller, and fried lobster strips set the tone for entrées that are more than run-of-the-mill steak-house fare: cuts of meat are sourced from within Wichita for dishes such as the highly acclaimed 14-ounce prime rib or lamb chops with mint jelly. The surf-and-turf special offers a choice of beef tenderloin or prime rib, with lobster tail or Alaskan king crab legs.
