3 Best Restaurants in Martha's Vineyard, Massachusetts

Nothing says 'summer on the island' like slurping local oysters outdoors on a patio, and head chef Joe Monteiro will make sure you have a shucking good time. They aim for a true oyster bar—something the Vineyard was lacking—and they nail it, right down to the reclaimed wood and industrial accents. While glistening oysters are the star of the show, other fresh seafood dishes (that ceviche!), even duck, pack plenty of flavor.

There will be a line, but this hole-in-the-wall breakfast joint is a great spot for grabbing a hand-held breakfast sandwich—say, a honey-chicken biscuit—en route to the ferry. If you're not in a rush, nab a table, and peruse the extensive menu featuring Southern favorites like shrimp and grits and chicken and waffles along with stuffed French toast and linguica hash.

Housed in a charming Victorian house, this island favorite's warm hues, low lighting, and handsome antique furniture will make you feel like you've entered someone's home. The cooking is more sophisticated than home style, however: dishes are prepared in inventive ways and change often with the seasons. Ask for the Obama's favorite table (if they're not already occupying it.)