Fodor's Expert Review 19 Raw Oyster Bar

Nothing says 'summer on the island' like slurping local oysters outdoors on a patio, and head chef Joe Monteiro will make sure you have a shucking good time. They aim for a true oyster bar—something the Vineyard was lacking—and they nail it, right down to the reclaimed wood and industrial accents. While glistening oysters are the star of the show, other fresh seafood dishes (that ceviche!), even duck, pack plenty of flavor.