43 Best Restaurants in Tennessee, USA

Bella Napoli Pizzeria

$$ | Edgehill Fodor's choice
Bella Napoli is one of the few authentic Neapolitan pizzerias in the city, and its brick-oven baked pizzas, decadent pasta dishes, and inexpensive happy hour will send you searching for this quaint eatery tucked in an alleyway on the back end of Edgehill Village. On warm nights, you can kick back on the romantically lit patio and enjoy good food, your favorite bottle of wine, and occasional live music.

Dolly Parton's Dixie Stampede Dinner Attraction

$$$$ Fodor's choice

This is dinner theater on steroids—you, and several thousand other people, get to eat a finger-lickin' good (as in, you don't get eating utensils) four-course meal while live animals kick up the dust on the arena floor to the accompaniment of dramatic music, lighting, and pyrotechnics. The pace is quick; the service is quicker. In a sequence timed tight as traffic signals on a four-lane highway, you'll watch rodeo clowns pick on cute girls in the audience, kids chase chickens running in all different directions, knights jousting on horseback, and a chorus of glittery-costumed actors sing rousing patriotic music. Overall, it's well worth the money—and maybe a plastic spoon in your pocket, just for good measure. Vegetarian meals are available by advance request.

Five Daughters Bakery

$ Fodor's choice
You know the offerings are good when the hours include a "or till sold out" proviso, and that's the case with this bakery located just off 12th Avenue South. They serve pastries and cookies, but the large, beautifully decorated gourmet doughnuts are what people talk about most. It is locally owned and named for the family's five daughters.

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Gabby's Burgers & Fries

$ | Wedgewood-Houston Fodor's choice
Gabby’s is where real people of all sorts go for really good burgers (grass-fed beef or vegan) and addictive sweet potato fries. The ever-present line moves quickly; eat at the tables or small counter overlooking the grill, or grab and go.

Jamaicaway Restaurant and Catering

$$ | Midtown Fodor's choice
A longtime favorite sit-down spot in Nashville’s Farmer’s Market, Jamaicaway now has an additional location just off West End Avenue, one of Midtown’s main thoroughfares. Its cozy setting, friendly owners, and scrumptious curried dishes make this dining experience feel like you’ve stepped onto the island itself, where serenity and home-cooked food abound.

Prince's Hot Chicken Shack South

$ | Nolensville Pike Fodor's choice
Started in 1945 by James Thornton Prince and passed down to his great-niece André Prince Jeffries in the '80s, this is Nashville’s most renowned hot chicken spot (the original location sadly closed its doors after a fire in late 2018). If you’re a beginner, try the four-piece tenders with white bread and pickles—don’t be a hero; even the mild is plenty hot. There’s limited seating, and the plastic tablecloths aren’t out to impress anyone. Nonetheless, the food is nothing but impressive. Prince’s was even named an American Classic by the James Beard Foundation Awards in 2013.

SoKno Taco Cantina

$ Fodor's choice

Minutes from Ijams Nature Center, this bustling taco joint fills up on weekends with bicyclists, climbers, hikers, and paddlers scarfing down tortillas stuffed with ground beef and chorizo and slugging crisp margaritas.

Swett's Restaurant

$ | McKissack Park Fodor's choice
Nashville is known for its meat-and-three-style restaurants, and Swett's is one of its most famous; past patrons run the gamut from presidents to pop stars, and everyone in between. If you’re looking for Southern staples like collard greens, baked macaroni-and-cheese, and entrées that range from fried catfish to barbecued ribs, this is the place to be—you might even find the owner out in the dining room with a group of friends, enjoying his meal as much as you will.

Applewood Farmhouse Restaurant

$$

Even if it plays up the "good 'ol days" kitsch, the Applewood is a welcome respite from the other places on the parkway. The two restaurants at either end of the complex have nearly identical menus that feature family recipes developed over time, perfected with effort, and prepared with fresh ingredients. You'll feel welcome from the minute you sit down. Wait times can sometimes extend to an hour during busy seasons, but there are shops and a winery on-site to fill the time.

bartaco

$$
This open yet cozy space, with woven baskets as light fixtures, serves upscale bites influenced by the street food and beach cultures of Southern California, Uruguay, and Brazil. Tacos and rice bowls dominate the menu, as well as fresh-squeezed juice and cocktails.

Biscuit Love

$ | The Gulch
What started as a beloved Airstream food truck is now a brick-and-mortar staple in the neighborhood that's hailed for its daily scratch-made Southern-style biscuits. There are nine different biscuit sandwiches to choose from, made with a variety of meats, gravies, and toppings, but there are plenty of tempting "Without a Biscuit" options like the surprisingly tasty egg-topped Lindstrom made with shaved brussels sprouts, hazelnuts, and shredded Parmesan.

Biscuit Love

$
What goes better with buttermilk biscuits than a historical Queen Anne Victorian home? This one, affectionately known as the Corn House (after the Corn family who lived there from 1920 to 1980), is home to some of the best Southern brunch around, from the traditional (biscuits and sausage gravy with a side of cheese grits) to the unconventional (a biscuit burger with pimento cheese and tomato jam).

Burger Republic

$ | The Gulch
For those craving a burger that's a cut above the rest, Burger Republic offers up 15 different variations—like a fancier version of the In-N-Out classic or a Southern-inspired burger with a pimento cheese--stuffed patty—with a focus on locally sourced meats and ingredients. For the full artery-clogging experience, order a handmade shake spiked with your choice of booze.

Calhoun's on the River

$$

A perennial favorite, this barbecue joint and steak house draws crowds for its hickory-smoked ribs and its views of the action on the Tennessee River. There's a dedicated dock for the restaurant, and many locals arrive by water to take in the scenery on the spacious deck. You'll find additional locations throughout eastern Tennessee. 

400 Neyland Dr., Knoxville, TN, 37902, USA
865-673--3355
Known For
  • parties whenever the University of Tennessee Volunteers play at home
  • wings drenched in the signature Thunder Road sauce
  • meats slow-smoked over a hickory fire

Crockett's Breakfast Camp

$
Heaping plates of flapjacks aren't hard to come by in Gatlinburg, but they're not all served on rough-hewn tables in a dining room modeled after an early-20th-century logging camp. But the rustic digs and taxidermied animals—including a coyote lying over the fireplace—aren't the primary appeal: that's the skillets of sausage, scrambled eggs, and towering "griddle cakes."

Cruze Farm Dairy

$

The throwback vibe at this downtown creamery—complete with staff wearing signature red-and-white checkered blouses—makes ordering a cookies-and-cream shake feel like the wholesome Americana it should be. Ice-cream flavors are simple and straightforward—sweet cream, chocolate, strawberry—but do include dairy-free options like raspberry Dole Whip. Long lines form by 7 pm most evenings.     

445 S. Gay St., Knoxville, TN, 37902, USA
865-333--1265
Known For
  • waffle cones dipped in chocolate, peanut butter, or toasted coconut syrup
  • toppings like cookie dough and graham crackers
  • vintage '50s vibes

Elliston Place Soda Shop

$ | Elliston Place

Elliston Place Soda Shop has been open since 1939, and has retained much of its mid-century decor, including vintage jukeboxes at the tables (though the boxes themselves no longer play), and a lovely soda counter, complete with a fountain. Come for great burgers, frothy ice-cream sodas, and delicious chocolate shakes—or breakfast.

Five Daughters Bakery

$
Located inside the Factory, this dreamy bakery seems to glow with soft pink light. They specialize in donuts, but not just any old donuts—these are 100-layer croissant-donut hybrids, cream-filled and glazed in flavors like spiced honey cheesecake and maple bacon (they also have a wide selection of paleo and vegan donuts).

Frothy Monkey

$
This coffeehouse opens first thing in the morning and stays open through breakfast, lunch, and dinner, and there’s plenty of porch space to enjoy your rosemary honey latte outside; in the evening, they expand their drink menu to include craft beer and wine. The menu is Southern comfort food with a New South twist (like johnnycakes with house-pickled okra and bacon-onion marmalade), but coffee is still the main event at Frothy Monkey. All their coffee is locally roasted by their own roasting company, and you can buy it by the bag from the café.

Graze Burgers

$$

The grass-fed beef patties here are gussied up with style. The unconventional options include the Last Frontier, topped with house-smoked salmon, capers, and lemon dill on a brioche bun. Bison, lamb, and veggie burgers round out the menu—wash them down with a root beer float.

La Hispana Bakery

$ | Charlotte Pike
This Mexican bakery serves up fresh tres leches, bread pudding, cheesecake, and a host of other pastries so flaky you’ll get almost as much on your shirt as in your mouth. Grab a Mexican Coca-Cola made to complete your sugary snack.

Loveless Café

$ | Bellevue
Southwest of Nashville on Highway 100, the Loveless Café serves up its famous scratch-made biscuits and country ham every day of the week. Long waits for a table are typical, so be prepared to do some shopping and play a round of cornhole while you wait. When the café opened in 1951, it was just chicken served at picnic tables on Lon and Annie Loveless’s front porch. But over the years, the restaurant has expanded to include every iteration of Southern breakfast and supper. In 2004 the remainder of the on-site motel was converted into quaint country shops—chief among them the Hams & Jams Country Market, where you can get free coffee all day, Southern-inspired home goods and gifts, and barbecue to go.

Lucky Bamboo

$ | Charlotte Pike
A bubbling koi pond, panda mural, and jungle of potted plants create a deceivingly kitschy setting for the most authentic Sichuan and Cantonese food in Nashville. You can’t go wrong ordering a hot pot off the menu, but for something really special, come on the weekend from 11 am to 3 pm and order dim sum off the cart. Speaking of special, you can also order specials off the board at the front of the restaurant. Braised oxtail and dry pepper pig feet, anyone?

MAFIAoZA’s

$$
This fun pizza place is where all ages gather for deep-dish pizzas made in an open kitchen. Beyond pizza they serve meatballs, sautéed spinach, and salads, and for dessert, cannoli of course.
2400 12th Ave. S, Nashville, TN, 37204, USA
615-269–4646
Known For
  • theme pizzas
  • lasagna
  • caprese
Restaurants Details
Rate Includes: Closed Mon.

Marble City Market

$

Big and bright, this newcomer food hall has room for a dozen vendors, ranging from vegan soul food to Korean fusion to street tacos. There's a bar, a coffee shop, and plenty of room to hang with friends.

McCreary's Irish Pub

$
If you need some place snug to get out of the rain, stop into McCreary’s for shepherd’s pie and a pint of Harp. Their selection of seafood fare, like the Galway fish sandwich, will give you that Irish coastal feeling even as far inland as Tennessee. If you’re feeling especially decadent, stop by between 9 and noon on the weekend and give the bread pudding French toast a try.

McNamara's Irish Pub

$$ | Donelson
It’s impossible to overstate how cozy this Irish pub is. There’s live music every night of the week, but on Friday through Sunday, you can catch the owner himself performing traditional Irish tunes with his band, Nosey Flynn. After dinner, Finn McCool's Ice Cream Pie is an unbeatable treat, but you’ll need at least four people to finish a slice. Or, if you’re after something a little stronger, McNamara’s serves every Irish whiskey you can get in Nashville. If there’s a long wait downstairs, they also serve the full menu upstairs in the semi-secret sports bar.

Meridee's Breadbasket

$
As soon as you squeeze through the front door of Meridee’s Breadbasket, you’ll feel at home. The shelves are stocked with fresh baked bread, and the cabinets are full of peanut butter pie and butterscotch bars. There are quilts on the walls and baskets hanging from the ceiling, helping the jumble of tables to feel more neighborly than crowded, and the service is as charming as the setting: ask any employee which bread you should order with your chicken salad sandwich, and they'll discuss it with you for as long as you like.

Mike’s Ice Cream

$ | Downtown
A downtown Nashville staple for many years, Mike’s reminds you of a classic 1950s soda parlor, complete with vintage murals. Featuring classics like perfectly dipped cones and tall sundaes covered in chocolate, it’s a great way to end a day walking around downtown.

Milk & Honey

$$ | The Gulch
What started as a tiny coffee-and-gelato shop in nearby Chattanooga, Tennessee, is now a full-service restaurant offering breakfast, lunch, and dinner in this Gulch outpost. Serving up their dreamy gelato—including their signature Milk & Honey flavor—along with wood-fired pizzas, pastas, and seriously good espresso drinks, this is a great choice when the lines at neighboring joints are too long.