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National fast-food chains, local eateries, and some fine-dining restaurants can be found scattered throughout the region, or sometimes right alongside one another. As a huge agricultural area, the Yakima Valley supplies many of its local restaurants with fresh fruits and vegetables in season. Yakima Valley wines are a staple at virtually all the fine-dining establishments. Pacific Northwest seafood (particularly salmon) is another staple of the region. South-central Washington also has a fair share of Mexican food, from taco wagons to fine Mexican restaurants.
In a modern, stylish building on the north edge of downtown, close to Prosser's two main winery districts, this unpretentious steak and seafood restaurant with black-leather booths and banquette seating offers plenty of great dishes to pair with Yakima Valley wines (of which it stocks a considerable selection). Filet mignon, steak frites, and classic Caesar salads star on a menu that also includes a variety of sandwiches, burgers, and taco plates.
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