2 Best Restaurants in Easter Island, Chile

This airy, colorful café serves the island's best homemade cakes, including a fantastic cheesecake and fruit pie. The coffee is also better than most on the island, with beans sourced from major international roasters. You can refresh yourself with their range of fresh juices and smoothies. They also stock a few staple products such as boxes of tea and cereals.

This coffee shop with outdoor seating down on the jetty does swift business with hungry divers coming off the boats, locals needing coffee, and kids in search of after-school ice cream for 1,500 pesos. Those ice-cream flavors include strawberry and cream, the unusual pepino (a melonlike fruit), and occasionally, island-specific flavors like tipanie (a flower). Guava, which grows wild in summer, is another tasty ice-cream option.