2 Best Restaurants in Easter Island, Chile

This Belgian-Polynesian restaurant serves some of Easter Island's best food from the fish- and meat-based menu. Try the seared tuna with Tahitian vanilla sauce and one of the many chocolate-based desserts. There are no longer dance performances at the restaurant, but the owner sends patrons to her brothers-in-law's show with Grupo Maori Tupuna at Vai Te Mihi events center next door.

This restaurant draws in patrons with its unbeatable, secluded views from the point of Caleta Hanga Roa, seen from the deck by the breaking waves. Seafood dishes can include prawn curry, warm fish salad, and the grilled catch of the day. You might prefer to linger over a drink at sunset rather than having a full meal here if you're trying to keep costs down.