2 Best Restaurants in The Southern Coast, Chile

Homemade sandwiches and pizza anchor the diverse menu at this favorite local hangout. Try the "El Gordito," an oversize steak sandwich with lettuce, guacamole, egg, and French fries. The friendly owners also serve up a mouth-watering pizza according to your preference (you choose the four ingredients).

With quick and pleasant service and a diverse daily menu, Mi Sur has become an obligatory stop for hungry travelers who regularly drive the Carretera Austral. The meals are prepared with great care and are colorful, abundant, and well presented. Try the jabali (wild boar), or perhaps a caldillo de congrio (fish stew). There are vegetarian options as well.