Bella Bean
Opened in 2020, this specialty Third-wave coffee shop and roastery brews excellent cups of java and serves small bites like yogurt, fruit, and pastries in a cool, contemporary setting.
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Opened in 2020, this specialty Third-wave coffee shop and roastery brews excellent cups of java and serves small bites like yogurt, fruit, and pastries in a cool, contemporary setting.
Housed in a converted 1934 power station with exposed brick walls and beams, this stylish two-story restaurant serves creative regional Austrian fare along with an excellent wine list. It's modern but rustic, industrial but welcoming, serving authentic regional cuisine creatively presented. Be sure to try the homemade bread, farmer's butter, smoked bacon, and schnapps from their own organic farm.
In the hotel of the same name, the restaurant is in a charming, typically Austrian stube—all wood paneled and cozy—and serves regional specialties and international cuisine. Its popularity extends to locals and visitors alike, which makes for a good atmosphere. It has been awarded 13 Gault Millau points for menu selections such as pork fillet in an herb and bacon crust or braised veal with a cream sauce and small dumplings.
As the name suggests, the Steinerwirt dates back almost as far as Columbus's Atlantic voyage. It is family run, and its newest generation of owners and staff have brought modernity to the cuisine while maintaining the original Alpine flair. The authentic atmosphere makes the place a favorite for locals and travelers alike. A particular highlight is the wine cellar—home to great wines for more than 525 years—with some fine Austrian wines; the staff are happy to help you choose the right pairing. The roast pork served with bread dumplings and red cabbage and the Tafelspitz (slow-cooked beef with creamed spinach and a horseradish-and-chive sauce) are excellent.