38 Best Restaurants in Ghent and the Leie, Belgium

The reputation of D'Oude Schuur often sees Ghentians make a weekend of their visit just to indulge here. As its name (The Old Barn) suggests, it was once part of a farm, though there’s little rustic about its neat, spare interior. The menu does make the most of the country setting, however, dishing up partridge and pheasant alongside the fussier asides of French cooking. Much of the restaurant's reputation lies in its well-stocked cellar, for which the selection of Burgundy wines is especially celebrated.

Portions veer on the gigantic here, while the cooking is firmly traditional. That's no bad thing, and this cozy restaurant dishes up one of the finest versions of stoofvlees in Flanders: a huge metal serving bowl of flaking meat soaked in dark gravy and accompanied by bowls of salad, frites, dijonnaise, and a rough-cut apple sauce. It's an experience, though not cheap. All the Flemish classics are here, and bowls of tiny North Sea shrimp are even dished up to graze on while you wait, along with bread and lard. 

Relocated in 2023 to a more central spot in a 17th-century building, Oak remains a fair contender for the best meal in Ghent, and chef Marcelo Ballardin more than deserves the Michelin star he bagged in 2018. It's intimate and demand is high, so it's wise to book far in advance. Dinner is a seven-course menu that changes with the seasons. Small portions come exquisitely prepared, with every trick in the gastronomic cookbook used, and its surprisingly simple dishes are huge in flavor, from sumptuous dry-aged beef to halibut drizzled in Champagne sauce. A true delight.

Dishes at this Michelin-starred bistro from established Ghent chef Olly Ceulenaere are intricately prepared with a depth of flavor that belies their often simple ingredients. A small, ever-changing set menu invariably delivers. It's a bit of a walk from the city center, but that hasn't kept the crowds away. Booking is essential, and as you leave, a sign above the door reads "Bugger off quietly."

The only downside to Rebelle is that it's not exactly convenient. It lies a few miles outside the city center, in the small village of Marke, but it's more than worth the effort to get there. A minimalist makeover of the interior makes room for its inventive three-, six- and seven-course menus, which bring all the color. Save room for the pandan rice pudding.

This classy restaurant, run by owners Marniek and Christine, has been dishing up imaginative takes on classic bistro dishes since 1999. A back-garden terrace makes for a quiet escape, while the understated interior sets a refined mood for some sophisticated cooking.

You'll find an absolute sea of bakeries selling mattentaarts, the iconic local curd pastry that errs decidedly on the sweet and dry side. Everyone has their favorite bakery, though the more mean-spirited might argue there's little difference in quality. Nevertheless, this artisanal bakers high up on Vestin is well-loved by locals, and makes a fine pick-me-up when walking the Muur.

This now ubiquitous "fast food" meatball joint has found plenty of love across Belgium but it all started here in Ghent in 2012 with a simple pop-up. The idea is simple: pick from a choice of large meatballs (as well as a veggie option), served with either stoempe (Belgian-style mash and vegetables) or salad. Communal tables and bowls brimming with apples tick the right boxes, while the meatballs themselves have an array of fillings, from a mushroom and truffle to the classic liégeoise style. It just works!

This café-bar on the market square is popular among cyclists, as any glance at its walls—festooned in photos, jerseys, and memorabilia from the Tour of Flanders—will tell you. Owned by a former professional rider, Frederik Penne, it's a good spot to grab a coffee, a beer, or a few ideas for places to pedal in the area.

Sometimes you're just in the mood for a solid bar-brasserie meal, and this well-loved spot on the corner of the Vlasmarkt is as good an option as any in the city. Inside, its publike interior has been decked out in hip but cozy sofas and long tables. To the rear sits a neat terrace that sometimes has music. The menu is replete with brasserie standards: steaks, pastas, ham and mustard, eel in green sauce. It's like a haven to all things comfortable.   

This charming redbrick eatery on the corner of Collegestraat rings all the right bells. There is nothing too adventurous here; French and Flemish crowd-pleasers are the order of the day, from cordon bleu and stoofvlees to fillet of Mechelse koekoek (a local breed of chicken from Mechelen). But the result is pleasing and the quality consistent.

This place is well hidden from the street, as you enter what is seemingly a mall. But that quickly gives way to a whimsical open-air terrace and a rather cozily lit bar-restaurant. The food decidedly leans towards Italian, though the menu is flecked with the odd Flemish specialty. A small but polished selection of local beers accompanies big portions and a good atmosphere.

Perched over the road from the river, this waterfront café-restaurant is a popular brunch spot, dishing up warm soups, casseroles, and plenty of breakfast treats, from shakshouka (poached eggs in a spicy tomato sauce) to salmon brioche. Even its coffees are on the indulgent side: latte with honey and stroopwaffel (waffles cookies with a layer of caramel in between), anyone?

This health-conscious café majors in vegetarian and vegan treats, largely in the form of plate-sized salads, quiches, and soups. It's a charming location, having been sculpted out of an old ice-cream parlor; the Art Deco moldings lend it a distinguished air and there's a quiet courtyard at the rear.

Here, you'll find the kind of food typical of a Flemish table, with plenty of steaks and classic stews accompanied by less local dishes, just in case, with an array of pastas. Staff are friendly and will happily translate the Dutch menu, but bring an appetite because portions are huge. It can get quite busy, though, especially at noon, since the restaurant's size makes it popular with tour groups.

Hidden away among the museum streets of Deurle, this brasserie is best known for its "grandma cooking." Expect veal kidneys lashed with sharp Ghentish Tierenteyn mustard, a hearty stoofvlees of stewed pork cheeks with a side of rough-cut apple sauce, and beef from the Basque Country.

An old favorite among locals. Its village-center location, spilling onto the cobbles beneath the church, sets a convivial scene. Inside, the "The Old Farm," as it's known, is nothing of the sort; it was originally built some 300 years ago as a rectory, then repurposed as a school before settling as the town inn. Opt for either a sharing menu (all oysters, chicken wings, and mussels) or the usual brasserie favorites, with big steaks, beery stews, and the addition of the lesser-seen "lobster Belle Vue" (a more costly take on a prawn cocktail) catching the eye.

A beautiful old mansion house is the home of this charming organic bakery and café. Its courtyard terrace is a pleasant spot on a sunny day, though the menu is typically geared towards cold weather: think heavy pastas and Flemish staples alongside a few salads. Its stoempe (veggie mash) and sausage is hearty in all the right ways.

North Sea sole is the specialty here, fried and served with frites or grilled with a side of dijonnaise. It might not sound like the most sophisticated of dishes, but it is cherished among locals. The rest of the menu veers towards fine steaks, game, and the more rustic cuts often found in fine French cooking, including veal kidneys and crispy sweetbreads with wild mushrooms. The setting is charming, whittled into an old farmstead, and the garden makes for a pleasant retreat during the warmer weather. 

The setting is everything here. The beautiful terrace, on the doorstep of Ooidonk Castle, makes for a delightful retreat for the walkers, cyclists, and day-trippers that make up the clientele. Its menu is a solid mix of brasserie standards with a few twists, including an Ostend-style fish stew, truffle-flavored croque monsieur, and a game ragout. Be warned though: it stops serving dinner at 6:30 pm, so it's one for early birds. 

Drop by Het Groot Vleeshuis (Great Meat Hall) for coffee or lunch and a little shopping. The wood-beamed hall dates from the early 15th century and was used as a covered meat market. It's an impressive blend of ancient and modern; the metal-and-glass restaurant has been cleverly constructed without affecting the old hall itself. Both the shop and restaurant focus on East Flemish specialties such as Ganda ham, local mustard, and O'de Flandres jenever. The food hall is open Tuesday--Sunday 10--6.

This distinguished restaurant is a local favorite for French and classic Belgian dishes, particularly seafood and seasonal specialties. Its tasting menus are on the steep side, but the service is uniformly excellent and the presentation borders on the inspired. Sip your aperitif on the terrace overlooking the garden, which also supplies the herbs used in the kitchen. 

Expect beautifully prepared dishes served in an elegant mansion house on the Grote Markt. Everything about Kokarde screams good taste, especially the menu where dishes of cod and ceps (wild mushrooms) in truffle butter mingle with scallops and pork cheek. The set menus are also good value for what you get. 

Organic, plant-based vegan food and natural wines are the specialty of this canteen with the air of an apothecary. It couldn't be more on trend if it tried—and it has, hard! Blackboard menus spell out what lies inside the eight colorful Le Crueset pots that sit warming over (typically vegan chillies, coconut curries and the like), while a pick 'n' mix of accoutrements (grains, sauces, and raw veggies) let you create your own dish, or "prescription" as they like to say, continuing the whole botanical vibe. Even if the marketing spin is a little irksome, the wholesome, home-cooking-style food really hits the mark.

As its name (The Weird Lobster) suggests, lobster is the specialty here, prepared every which way on special menus that recur on Thursday and Sunday. Otherwise, go for the more local fare. The game is especially good, with dishes such as saddle of hare or pheasant embracing its surroundings but giving dishes an elegant twist. 

You enter Margaretha's through one of the oldest buildings still standing in Oudenaarde, a Romanesque patrician tower built in the 12th century. It has a rich past: this was once an almshouse, then a school, and it takes its name from Margarita de Palma, Charles V's illegitimate daughter who went on to rule the Netherlands and was said to have lived here at one point. So much history and yet it doesn't detract from a dining experience that rarely lets up, from a fine selection of game to a series of set menus that always surprises.   

Uncluttered dishes of classic French-Belgian favorites are the stock in trade of this elegant local restaurant. Their specialty is lobster (there's even a dedicated lobster tasting menu), but you'll find a wealth of interesting flavors here, from a dish of local pheasant, chestnut, and pear to wallet-busting Belgian caviar. The €19 lunch menu is also superb value.