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The dining scene in Reykjavík has diversified a great deal in the past few years: traditional Icelandic restaurants now face competition from restaurants serving Asian, Italian, Mexican, Indian, and vegetarian fare. A recent trend has seen the emergence of several upscale establishments emphasizing locally grown ingredients and new Nordic cuisine.
This welcoming bistro is light and airy, with lots of natural wood, potted plants, and cast-iron bistro tables. The emphasis is on pizza and pasta, but there's also a selection of meat and fish dishes. Try the seafood soup, a favorite for lunch. Their delicious cakes can be enjoyed with the obligatory espresso at any time of day.
Nestled on the first floor of the art-centric Marshall House, La Primavera's impressive interiors give you a taste of what's to come on the upper floors. If you never thought you'd find Italian dishes in Iceland to rival those you'd find in Italy, think again.
This cafe from Icelandic baker Jóhannes Felixson is a local favorite. You'll often find it packed full of Icelanders catching up over Italian favorites, from pesto chicken to spaghetti bolognese. Oh, and never, ever forget dessert here.
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