Fodor's Expert Review Chez Panisse Café & Restaurant
$$$$
Berkeley
Modern American
Fodor's Choice
Alice Waters's legendary eatery, the birthplace of California cuisine, first opened its doors in 1971. It's still known for a passionate dedication to locally sourced heirloom varieties of fruits and vegetables, heritage breeds, and ethically farmed or foraged ingredients. The restaurant offers formal prix-fixe menus and personal service, while its upstairs café serves simpler fare in a more casual setting. Both menus change daily, and legions of loyal fans insist that Chez Panisse lives up to its reputation. Reservations are practically essential.
Quick Facts
Known For:
- Sustainably sourced meats
- Attention to detail
- Pizzas and fruit galettes upstairs
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch in restaurant. No lunch Tues.–Thurs. in café, Reservations essential