27 Best Bars in The Bay Area, California

Some of the most innovative, pristine cocktails in the Bay Area are at this neon-lit energetic bar. Bar director William Tsui previously worked at fine-dining juggernaut Lazy Bear in San Francisco, and that high level of meticulous technicality and ingredient sourcing is abundantly clear here across the Bay. Tsui's signature drink is the Tomato Beef, a brilliant tomato water–tequila-basil eau de vie creation that is nothing like a Bloody Mary. The narrow space gets packed quickly.

This renovated 1928 theater is a remarkable feat of Mediterranean Moorish architecture and has seen the likes of Willie Nelson, the Magnetic Fields, and B. B. King. The venue boasts good sight lines, a state-of-the-art sound system, brilliant acoustics, and a bar with food.

With more than a hundred styles of canned and bottled beers and 30 beers on tap, plus wine and hard kombucha, this enormous indoor and outdoor beer garden is perfectly situated along the Dipsea Trail for a visit before or after a Mt. Tam hike or Tennessee Valley beach visit. The brewers partnered with PizzaHacker, a cult-favorite pizzeria in San Francisco's Bernal Heights, to provide classic pies and more unique topping combinations, as well as salads and meatballs. The landscaped outdoor space is lined with picnic tables, Adirondack chairs, and firepits.

This beloved Santa Cruz-based brewery has a charming taproom in Old Oakland with plenty of barrel-aged saisons in tulip glasses and pints of intricate hazy IPAs. The intimate refined saloon space also has a great dog-friendly back patio. Even though the brews come from an hour away, no visit to Oakland for beer lovers is complete without a stop here.

With the gracious help of Bob Weir of the Grateful Dead, this renowned nightclub and café reopened in a historic Masonic Hall in 2012. Famous and up-and-coming bands play on most nights, and local stars such as Bonnie Raitt and Huey Lewis sometimes stop in for a pickup session.

Opened in 1972 as a sushi bar, Yoshi's has evolved into one of the area's best jazz and live music venues. The full experience includes traditional Japanese and Asian fusion cuisine in the adjacent restaurant.

Since 1968, the Freight has been a venue for some of the world's finest practitioners of folk, rock, jazz, gospel, blues, country, bluegrass, and spoken word. The nonprofit grew from an 87-seat coffeehouse to a thriving, nearly 500-seat venue in the heart of Berkeley's Arts District. Many tickets cost less than $40.

Arguably California's longest continuously active saloon since it opened in 1884, this watering hole, built from the hull of a flat-bottomed stern-wheeler, is where young Jack London got his start as a writer. Historic photos and artifacts hang from the crooked walls and ceilings, which have been atilt since the 1906 earthquake. Get a peek at the slanted bar, where beers on tap and bottomless stories of Oakland history abound. And if it's a sunny day, make sure to spend at least one round on the front patio.

This tucked-away German biergarten is in Oakland's Brooklyn Basin along the waterfront Bay Trail, with lovely views of the marina, estuary, and Coast Guard Island. Known for its select German beers and delectable Bavarian dishes, including sausages, schnitzel, and homemade spaetzle, this family-friendly spot is especially popular on nice days.

This chic taproom is California's first 100%-gluten-free brewery, specializing in craft beers made without rye, wheat, or barley. The brewery also has tempting gluten-free fare such as quesadillas and fish tacos.

Long before Uptown got hot, the late Peter Van Kleef was serving stiff fresh-squeezed Greyhounds and booking live music at this funky café-bar that always crackles with creative energy, along with live music on some nights. The bizarre decor full of all kinds of art objects could be a museum if it wasn't a bar.

For a true taste of Peninsula life, visit this longtime locals’ favorite for burgers and beers on a fun patio or inside the well-worn restaurant space. There's always a lively game of pool going on and any Bay Area sports team will surely be on the TVs. Families, beer league softball teams, and many other regulars (including several celebrities who live nearby) come by for fun parties or a quick salads-and-sandwiches dinner. The spicy deviled eggs are not to be missed.

Part of Oakland's Ale Trail, the brewery has a convivial tasting room in the Jack London District with plenty of games for extended sipping of their pilsners, saisons, sours, and hoppy IPAs. Their outdoor seating area includes booth areas made of repurposed shipping containers. The taproom hosts live music and events a few nights a month, so make sure to check their calendar.

This fantastic woman- and queer-owned bar-restaurant has an excellent compact food menu, standout cocktails, a chic interior design, and one of the best patios in the city. The house margarita is an intriguing must-try drink with mezcal and lemon instead of lime and tequila. Other drinks have eyebrow-raising elements that truly work like melon-infused gin or a coconut water popsicle. The grilled cheese and carrot cake are best in class for those comfort food staples.

This sharply dressed speakeasy is one of the South Bay's gold standards for craft cocktails. Drinks are intricate without being fussy, and the bartenders are always quick to offer insight into what cocktails might fit your taste. The cozy, low-ceilinged space is filled with velvet curtains and plush booths, continuing the 1920s feeling.

This beloved gathering spot was one of the originals of the Bay Area craft beer scene and continues to be a popular spot for a pint or a full meal. Not surprisingly given the locale, there's a popular amber ale named for Mavericks, along with the Bay Area's favorite pumpkin ale in the fall. The food menu is definitely more exciting and seafood-focused than your average brewery fare.

This bright, airy, 7,500-square-foot brewery and taproom is a tribute to its early history, when the brewers hauled their kegs on public transit line 51 to their warehouse. Now, Oakland Ale Trail explorers can enjoy freshly tapped beer from a vintage 1971 AC transit bus that serves as a refrigeration unit for their brews. Fermentation tanks are on full display: the owners are passionate about their Red Death ale, IPAs, Short Dog ale, and porters.

Many baseball fans make the trip to Los Gatos just to visit this brewery owned by former MLB infielder Kevin Youkilis. However, the brewery deserves many accolades in its own right for producing some of the top beers in the South Bay, such as the hops-packed Greek God of Hops, a double IPA that riffs on Youkilis’s nickname in the book Moneyball. At this family-friendly brewpub, everyone can enjoy refined pub grub with or without the house beers.

Unique cocktails, casual eats, and a fun space with plants and lots of natural light makes this one of the most compelling bars in Uptown Oakland. Cocktails have creative elements, like a spiced grapefruit cordial in the mezcal-based Deadbeat Summer.

This gorgeous property is centered around the summer concert series at its beautiful amphitheater. Many notable musicians, often popular singers and groups from past decades, make a stop here. The winery was built by the iconic Paul Masson (one of the true pioneers of California wine in the late 19th century and early 20th century) and tastings are held each weekend.

This cocktail bar with a stunning brick-back bar easily competes with the best in the Bay Area. Cocktails are creative and compelling, frequently incorporating atypical ingredients like fenugreek, mango, sumac, and cumin in a gin-based ensemble. The short food menu revolving around spruced-up comfort food is less inventive than the cocktails but far more interesting than standard bar grub, with fun bites like Dungeness crab deviled eggs.

A true English pub, this is Palo Alto’s best place (and oldest bar) for a proper pint of Old Speckled Hen or a pour of a locally-produced double IPA. Evenings bring tech workers and graduate students out to play darts and have lively conversations at the wooden tables inside or at the picnic benches on the narrow patio. Trivia nights are particularly popular in this scholarly area.

A throwback atmosphere meets the modern craft cocktail movement at this excellent “tavern” that shows how much the concept of one has evolved. Cocktails might include a unique housemade tonic for a standout gin and tonic or a tiki drink incorporating aged rum, mango, and rooibos.

Housed in the former music shop of John C. Tupper and Lawrence Reed, this cocktail haven presents a symphony of carefully crafted libations, which are mixed with live music performed by local musicians. The historic 1925 building features a balcony bar, cozy nooks, antique fixtures, a pool table, and romantic fireplaces.

Palo Alto’s favorite gathering spot for wines from around the world is this cozy, quirky cottage that looks as if it was lifted out of the Cotswolds. Seating arrangements include several comfortable couches that are popular with date nights. The staff is very knowledgeable about the wines and happy to offer recommendations since the extensive menu can be wonderfully intimidating.

If you want a water view with your brew, head to this spot east of Jack London Square and enjoy a bretzel and obatzda (a soft German pretzel with Bavarian cheese dip), a selection of local wurst, or some Wiener schnitzel with your German or Belgian beer.

Hipsters hold court at Telegraph (aka Beeryland), where giant murals and bike wheel rims decorate the largely cement and mostly graffitied outdoor beer garden. Expect great burgers and homemade sausages paired with alcoholic slushies and beers that change daily.