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Dining in the Everglades area centers on mom-and-pop places serving hearty home-style food, and small eateries specializing in fresh local fare: alligator, fish, stone crab, frogs' legs, and Florida lobster from the Keys. American Indian restaurants serve local favorites as well as catfish, Indian fry bread (a flour-and-water flatbread), and pumpkin bread. A growing Hispanic population around Homestead means plenty of authentic, inexpensive Latin cuisine, with an emphasis on Cuban and Mexican dishes. Restaurants in Everglades City, especially those along the river, specialize in fresh (often just hours out of the water) seafood including particularly succulent, sustainable stone crab. These mostly rustic places are ultracasual and often close in late summer or fall. For finer dining, head for Marco Island or Naples.
Piggin' out since the 1950s, Shiver's BBQ is celebrated near and far for its slowly smoked pork, beef, and chicken. Be forewarned as you settle in at the communal tables; this spot is no place to cut calories. Barbecued cheese fries, potato skins, fried mac and cheese, fried mushrooms, and fried okra are staples for sharing. People rave about the cornbread soufflé. For feasting in the Everglades, you also can order takeout by the pound.
This old-fashioned roadside eatery on the Tamiami Trail near Krome Avenue was opened in 1965 by the late Tommy Little, who wanted to provide easy access to cold drinks and rib-sticking fare for folks heading to and from the Everglades. Now spiffed up, the backwoods heritage vision remains a popular, affordable family option for lunch and dinner. Specialties include barbecued chicken and ribs with a tangy basting sauce, fries, coleslaw, and biscuits, plus burgers, fish sandwiches, and wings. The whopping double-decker beef or pork sandwich with slaw requires multiple napkins. Latin specialties include deep-fried pork and fried green plantains. Beer is by the bottle or pitcher. Chow down inside or outdoors.
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