11 Best Restaurants in Jackson Hole and Northwest Wyoming, Wyoming
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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.
Nora's Fish Creek Inn
Nora's is one of those inimitable Western places that have earned their keep as local treasures among their many loyal customers. Look for the giant trout on the roof outside. It's a great spot to catch a hearty weekend breakfast of pancakes or huevos rancheros that barely fit on your plate and dinner among the talkative locals. Among the imaginative dishes served at this casual log inn are honey-hickory baby back ribs, prime rib, elk tenderloin with blackberry-wine sauce, and nut-crusted trout, plus nightly specials. Soups such as pumpkin warm your bones, and there's wine by the glass and a kids' menu. You can dine in one of two large rooms or sit at the counter for quick service. Breakfast, but not lunch, is served on weekends.
Atlantic City Mercantile
The town's oldest saloon, known as the "Merc," serves refreshments in a room that has seen its share of gold miners, perhaps an outlaw or two, and certainly some ruffians. When you step through the doors of this 1893 building with tin ceilings, a massive back bar, and an assortment of mismatched oak tables and chairs, you may feel as though you've walked directly into an episode of Gunsmoke. At times a honky-tonk piano player is on hand. The menu includes steak, chicken, and seafood, plus sandwiches and big burgers.
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Cowboy Café
Among the homemade, blue-ribbon dishes served at this small restaurant in downtown Dubois are sandwiches, steaks, buffalo burgers, chicken, pork, baby back ribs, and fish. For dessert the peach caramel crisp and chocolate bourbon pecan pie are not soon forgotten. You can also grab a hearty breakfast and sip coffee alongside the cowboy clientele.
Gannett Grill
This crowded, noisy place serves large sandwiches, never-frozen half-pound hamburgers, and hand-tossed New York–style pizzas. In spring and summer you can sit on the garden deck while the kids play in the yard.
Heart and Soul Cafe
Mangy Moose
Folks pour in off the ski slopes for a lot of food and talk at this two-level restaurant with a bar and an outdoor deck. If you can endure the noise, you'll enjoy decent Alaskan halibut, buffalo meat loaf, and fish and pasta dishes. The place is adorned with antiques, including a full-size stuffed moose and a sleigh suspended from the ceiling. The bar is a popular nightspot, with live music and frequent performances by top bands.
Miner's Grub Stake
Drop in for pancakes, French toast, omelets, and coffee for breakfast; or a buffalo burger, tuna salad, or Reuben sandwich for lunch. You can also warm your bones with beef vegetable soup, chili, and hot cider before stocking up on paper goods, groceries, sunscreen, soft drinks, two-cycle motor oil, pet food, and other supplies. Daily specials include meat loaf on Friday—a locals' favorite. Service ends at 7 pm so as not to compete with the neighboring Mercantile.
The Bunnery Bakery & Restaurant
Lunch is served year-round and dinner is served in summer, but it's the breakfasts and home-baked pastries that are irresistible here. It's elbow to elbow inside, so you may have to wait to be seated on busy mornings, but any inconvenience is well worth it. In summer there's outdoor seating.
The Middle Fork
Wind River Brewing Co.
This microbrewery and grill serves award-winning grog and high-quality pub grub, from steaks and sandwiches to daily specials.