4 Best Restaurants in Hanoi, Vietnam

One of only two restaurants in Vietnam to feature in Asia's 100 Best Restaurants in 2021 (the other being Anan in Ho Chi Minh City), TUNG Dining offers an astonishing fine-dining experience. Head chef and owner Hoang Tung worked in various Michelin star restaurants in Scandinavia before returning to his home city of Hanoi, and his experience is reflected in both the cuisine and the minimalist decor. There is only ever one set menu that consists of 15 to 20 courses, each one illustrating Tung's culinary wizardry. The menu changes with the season and the restaurant can make adjustments if you have dietary requirements, but be sure to let them know when you make your booking, which is essential.

The West Lake branch of a chain of Argentinean steak houses with outlets in Ho Chi Minh City and Bangkok, El Gaucho Hanoi is modern and assured. A variety of cuts are imported from the United States and Australia. Sides range from macaroni-and-cheese and creamed spinach to healthier choices, like arugula salad and corn on the cob.

Opened in 1901, Le Beaulieu was the first-ever French restaurant in Hanoi. The spacious dining room doesn't lend itself particularly well to intimacy, but an extensive wine list and expert sommelier service heighten the allure.

When it comes to Japanese food in the capital, Masu has indisputably raised the bar. The menu is inspired, the ingredients are top-notch, the interior design is becoming, and the staff are appropriately attentive. The sets, which start at 1,500,000d, are difficult to pass up, but you can also order a la carte.