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From curbside feasts on Lilliputian plastic chairs to superb fine dining, Hanoi’s restaurant scene has something for everyone. Locals are fiercely proud of their street food culture and this is where the essence of Hanoi’s food scene can be discovered. Signature northern dishes include bun cha (vermicelli with minced pork burgers), banh cuon (steamed rice rolls stuffed with minced pork, mushrooms, and shallots), and the ubiquitous pho, Vietnam’s nominal national dish, which comes in chicken and beef varieties. These classics represent just a tantalizing taste of what is on offer in the city. And with a seemingly endless array of vendors slaving over hot grills, simmering alchemy in large pots, or doling out pillow-soft steamed buns from a ramshackle cart, opportunities to eat like a local are limitless. In the past, Hanoi’s restaurant sector has suffered in comparison to its Kingly Street dining scene. That has changed significantly over the past decade or so. There is now an eclectic selection of interesting (and often excellent) eating spots that run the gamut from simple French bistros and laid-back cafés to opulent venues for multicourse blowouts and cutting-edge options that would not be out of place in the world’s major gastronomic hubs.
The outdoor area of this French-influenced venue is an ideal place for some very romantic dining and expat gatherings. The interior is equally convivial with stripped pine tables and wooden furniture. The food is a mixed bag of European dishes prepared and served with flare. They've also opened two more locations at 58 Dao Tan and 19 Doan Nhu Hai.
Bringing inspired French cuisine to the heart of Hanoi, impassioned chef Benjamin Rascalou, who trained at several prestigious restaurants in Paris, has created a menu with flair. Main entrées, such as the sea bass meunière or seafood tagliatelle, will set you back more than most restaurants in Hanoi, but the flavors are worth the splurge. The desserts, such as the coffee mousse with pistachio ice cream and chocolate truffle, are almost impossible to pass up. Those who order the six-course tasting menu (1,500,000d) can elevate the experience with an optional wine pairing.
Opened in 1901, Le Beaulieu was the first-ever French restaurant in Hanoi. The spacious dining room doesn't lend itself particularly well to intimacy, but an extensive wine list and expert sommelier service heighten the allure.
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